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Print Recipe
Green Bean Salad Recipe
Tasty and healthy salad. Quick and easy to prepare. A friend uses it as a garnish.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Beans boil in salted water and throw on a colander to cool.
    Beans boil in salted water and throw on a colander to cool.
  2. Cooled beans cut into cubes 4-5 cm, after cutting off the tails .
    Cooled beans cut into cubes 4-5 cm, after cutting off the tails .
  3. Eggs cut into cubes and add to beans .
    Eggs cut into cubes and add to beans .
  4. Pepper cut into cubes.
    Pepper cut into cubes.
  5. The same is done with cucumbers.
    The same is done with cucumbers.
  6. Greens cut, press out the garlic and add to the salad, add salt slightly .
    Greens cut, press out the garlic and add to the salad, add salt slightly .
  7. Onions thinly cut into half rings and scalded with boiling water, add to the salad, season with oil .
    Onions thinly cut into half rings and scalded with boiling water, add to the salad, season with oil .
  8. Ready!
    Ready!

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