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Print Recipe
Green Bean Salad Recipe
Delicious and healthy salad. Quick and easy to prepare. A friend uses it as a side dish.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Boil the beans in salted water and set aside in a colander to cool.
    Boil the beans in salted water and set aside in a colander to cool.
  2. Cut the cooled beans into 4-5 cm cubes, after cutting off the tails.
    Cut the cooled beans into 4-5 cm cubes, after cutting off the tails.
  3. Cut the eggs into cubes and add to the beans.
    Cut the eggs into cubes and add to the beans.
  4. Pepper cut into cubes.
    Pepper cut into cubes.
  5. Add cucumber.
    Add cucumber.
  6. Greens cut, press out the garlic and add to the salad, add salt slightly.
    Greens cut, press out the garlic and add to the salad, add salt slightly.
  7. Onion thinly cut into half rings and scalded with boiling water, add to the salad, season with oil.
    Onion thinly cut into half rings and scalded with boiling water, add to the salad, season with oil.
  8. Ready.
    Ready.

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