Salad with Beans and Pomelo Recipe
An unusual salad with Lima beans is fresh and hearty. Play with colors and flavors, mix red with green and yellow, sweet with salty and fresh, try Thai cuisine. The original salad according to this recipe is a whole rainbow of impressions.
Servings
1
Cook Time
30minutes
Servings
1
Cook Time
30minutes
Ingredients
Instructions
  1. First we will prepare the necessary ingredients. Boil Lima beans – boil, cook for 10 minutes on high heat, then cook until tender. It only took me an hour.
  2. Wash cherry tomatoes and cut into halves. Separate the pomelo from the skin and films.
  3. And also we will get a salad mixture (or a favorite salad, grass): rinse in cold water and put on a platter.
  4. Add 2/3 of the beans to the salad, season with olive oil, salt and mix gently.
  5. Put the broken pomelo and the remaining beans on top, and arrange the halves of cherry tomatoes around. And at the end pour balsamic cream.
0 0 votes
Article Rating
       

Related posts:

Salad with Beans and Pomelo Recipe Salad with Radish, Pomelo and Cherry Recipe Vegetable Salad with Beans and Avocado Recipe Beans Salad Recipe Salad with Beans and Vegetables Recipe Salad Beans with Peaches Recipe Crunch Salad with Black Beans and Tuna Recipe Salad with Asparagus Beans and Tomatoes Recipe Beans Salad Recipe Beet Salad with Beans and Corn Recipe Warm Vegetable Salad with Beans Recipe Salad with Chickpeas and Green Beans Recipe