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Print Recipe
Salad with Radish, Pomelo and Cherry Recipe
This light and juicy salad is perfect for grilled chicken, and I think it will go well with shish kebab. I served it with fried chicken, it was delicious.
Servings
Ingredients
Salad
Servings
Ingredients
Salad
Instructions
  1. Cut the cherry tomatoes into halves.
    Cut the cherry tomatoes into halves.
  2. Cut the radish into thin slices.
    Cut the radish into thin slices.
  3. Clean the pomelo from the peel and films and disassemble it into small segments.
    Clean the pomelo from the peel and films and disassemble it into small segments.
  4. Finely chop the coriander.
    Finely chop the coriander.
  5. Cut the salad into small pieces.
    Cut the salad into small pieces.
  6. Prepare the dressing by mixing sesame and olive oil, soy sauce, rice vinegar and maple syrup.
    Prepare the dressing by mixing sesame and olive oil, soy sauce, rice vinegar and maple syrup.
  7. Combine the lettuce, cherry, radish, pomelo and coriander, pour over the dressing, mix and sprinkle with sesame seeds. Pomelo can be replaced with orange. The combination is not quite usual, of course, but I really liked this salad, both with pomelo and orange, each of the options is good in its own way. Bon Appetit!
    Combine the lettuce, cherry, radish, pomelo and coriander, pour over the dressing, mix and sprinkle with sesame seeds.
Pomelo can be replaced with orange.
The combination is not quite usual, of course, but I really liked this salad, both with pomelo and orange, each of the options is good in its own way.
Bon Appetit!

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