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Print Recipe
Salad with Beans and Vegetables Recipe
In my family, beans are always rarely eaten. But recently, after we learned this recipe, our tastes have changed, and now we cook it several times a week.
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Bulgarian pepper is loved by my whole family. I add it to salads, hot dishes for taste and aroma. Pepper is cut into cubes and poured into a deep bowl.
    Bulgarian pepper is loved by my whole family. I add it to salads, hot dishes for taste and aroma. Pepper is cut into cubes and poured into a deep bowl.
  2. Beans are soaked for 15 hours. When soaked, it swells well. I cooked it for 35 minutes. Wash the beans under running water and pour them into a bowl with pepper.
    Beans are soaked for 15 hours. When soaked, it swells well. I cooked it for 35 minutes. Wash the beans under running water and pour them into a bowl with pepper.
  3. Sliced cucumber slices.
    Sliced cucumber slices.
  4. Chopped cabbage.
    Chopped cabbage.
  5. Finely chopped parsley and dill. Chop the green onions and put them in a bowl.
    Finely chopped parsley and dill. Chop the green onions and put them in a bowl.
  6. Cherry tomatoes cut into quarters. I salted the contents of the bowl, added sugar, poured oil, balsamic vinegar, squeezed lemon juice and mixed well.
    Cherry tomatoes cut into quarters. I salted the contents of the bowl, added sugar, poured oil, balsamic vinegar, squeezed lemon juice and mixed well.
  7. Arrange the salad on plates. Decorate with lettuce leaves, parsley and sprinkle with finely chopped green onions on top.
    Arrange the salad on plates. Decorate with lettuce leaves, parsley and sprinkle with finely chopped green onions on top.
  8. Salad to taste is seasoned with sauce. Delicious, juicy, vitamin salad!
    Salad to taste is seasoned with sauce. Delicious, juicy, vitamin salad!

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