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Print Recipe
Salad with Beans and Pomelo Recipe
Unusual salad with Lima beans-fresh and hearty. Play with colors and flavors, mix red with green and yellow, sweet with salt and fresh, try Thai cuisine. The original salad according to this recipe is a whole rainbow of impressions.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. First, we will prepare the necessary ingredients. Boil the Lima beans-boil, cook for 10 minutes on high heat, then cook until tender. It only took me an hour.
    First, we will prepare the necessary ingredients. Boil the Lima beans-boil, cook for 10 minutes on high heat, then cook until tender. It only took me an hour.
  2. Wash cherry tomatoes and cut into halves. Pomelo separate from the skin and films.
    Wash cherry tomatoes and cut into halves.
Pomelo separate from the skin and films.
  3. And also we will get salad mix (or favourite salad, a grass): we will wash out in cold water and we will lay out on a dish.
    And also we will get salad mix (or favourite salad, a grass): we will wash out in cold water and we will lay out on a dish.
  4. Add 2/3 of the beans to the salad, season with olive oil, salt and mix gently.
    Add 2/3 of the beans to the salad, season with olive oil, salt and mix gently.
  5. Put on top of the broken into pieces of pomelo and the remaining beans, and spread out around the halves of cherry tomatoes. And at the end, pour the balsamic cream.
    Put on top of the broken into pieces of pomelo and the remaining beans, and spread out around the halves of cherry tomatoes.
And at the end, pour the balsamic cream.

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