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 Salad with Beans and Pomelo Recipe
An unusual salad with Lima beans is fresh and hearty. Play with colors and flavors, mix red with green and yellow, sweet with salty and fresh, try Thai cuisine. The original salad according to this recipe is a whole rainbow of impressions.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Thai Cuisine
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Thai Cuisine
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. First we will prepare the necessary ingredients. Boil Lima beans - boil, cook for 10 minutes on high heat, then cook until tender. It only took me an hour.
    First we will prepare the necessary ingredients. Boil Lima beans - boil, cook for 10 minutes on high heat, then cook until tender. It only took me an hour.
  2. Wash cherry tomatoes and cut into halves. Separate the pomelo from the skin and films.
    Wash cherry tomatoes and cut into halves. Separate the pomelo from the skin and films.
  3. And also we will get a salad mixture (or a favorite salad, grass): rinse in cold water and put on a platter.
    And also we will get a salad mixture (or a favorite salad, grass): rinse in cold water and put on a platter.
  4. Add 2/3 of the beans to the salad, season with olive oil, salt and mix gently.
    Add 2/3 of the beans to the salad, season with olive oil, salt and mix gently.
  5. Put the broken pomelo and the remaining beans on top, and arrange the halves of cherry tomatoes around. And at the end pour balsamic cream.
    Put the broken pomelo and the remaining beans on top, and arrange the halves of cherry tomatoes around. And at the end pour balsamic cream.
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