Salad with Beans Recipe
Red cabbage will give the salad not only usefulness, pleasant taste, but also a bright beautiful shade. Added mushrooms and beans will help make it delicious, and a large amount of vitamins, fiber will be an argument in favor of the fact that such a salad should be prepared more often.
Servings
6
Cook Time
10minutes
Servings
6
Cook Time
10minutes
Ingredients
Instructions
  1. Finely chop the cabbage, add salt, rub a little with your hands.
  2. Cut the red onion into half rings, drain the liquid from the beans and put the cabbage. Add the pickled honeydew, season with olive oil.
  3. Mix all the ingredients.
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