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Print Recipe
Salad with Beans and Cucumber Recipe
Simple and unpretentious salad. Delicious, juicy, tender, nourishing. Prepared from available products in minutes. However, the table disappears just as quickly.
Cook Time 25 minutes
Servings
Ingredients
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Onions finely chop, pour boiling water just for a minute to leave the extra bitterness and sharpness. Then immediately rinse the onion with cold water.
    Onions finely chop, pour boiling water just for a minute to leave the extra bitterness and sharpness. Then immediately rinse the onion with cold water.
  2. Cucumbers cut into small dice.
    Cucumbers cut into small dice.
  3. Eggs chop.
    Eggs chop.
  4. With canned beans drain the liquid, if necessary, rinse it with cold water.
    With canned beans drain the liquid, if necessary, rinse it with cold water.
  5. Put all the ingredients in a large salad bowl. Add chopped greens. Season with sour cream (or mayonnaise), stir, salt to taste.
    Put all the ingredients in a large salad bowl.
Add chopped greens.
Season with sour cream (or mayonnaise), stir, salt to taste.

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