Cook Time | 60 minutes |
Servings |
Ingredients
Salad
- 0.5 glass Rice
- 1.5 glass Broth (chicken)
- 200 gram Mushrooms
- 1 tablespoon Vegetable oil
- Black pepper, salt (to taste)
- 150 gram Green bean (frozen)
- 2 cloves garlic
- Dill (chopped)
Dressing
- 2 tablespoons olive oil
- 1 tablespoon Balsamic
- Salt
- Black pepper, salt (to taste)
- 1 teaspoon Maple syrup (or honey)
Ingredients
Salad
Dressing
|
Instructions
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