Name: Warm Salad with Rice, Mushrooms and Beans Recipe
Total time: 60 min
Yield: 4
Ingredients: 0.5 glass Rice; 1.5 glass Broth ((chicken)); 200 gram Mushrooms; 1 tablespoon Vegetable oil; Allspice ((to taste)); 150 gram Green bean ((frozen)); 2 cloves Garlic; Dill ((chopped)); 2 tablespoons Olive oil; 1 tablespoon Balsamic; Salt; Allspice ((to taste)); 1 teaspoon Maple syrup ((or honey))

Warm Salad with Rice, Mushrooms and Beans Recipe

Warm salads, especially in the cold season, are my weakness. I love wild rice, and in combination with mushrooms and beans it turns out extremely tasty and healthy! Serve as a salad or as an independent dish.

Course

Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas

Cuisine

Bulgarian

Keyword

Easy, For Beginners

Cook Time

60 minutes

Servings

Ingredients

Salad

0.5 glass Rice
1.5 glass Broth (chicken)
200 gram Mushrooms
1 tablespoon Vegetable oil
Allspice (to taste)
150 gram Green bean (frozen)
2 cloves Garlic
Dill (chopped)

Dressing

2 tablespoons Olive oil
1 tablespoon Balsamic
Salt
Allspice (to taste)
1 teaspoon Maple syrup (or honey)