Name: Warm Salad with Rice, Mushrooms and Beans Recipe
Total time: 60 min
Yield: 4
Ingredients: 0.5 glass Rice; 1.5 glass Broth ((chicken)); 200 gram Mushrooms; 1 tablespoon Vegetable oil; Black pepper, salt ((to taste)); 150 gram Green bean ((frozen)); 2 cloves garlic; Dill ((chopped)); 2 tablespoons olive oil; 1 tablespoon Balsamic; salt; Black pepper, salt ((to taste)); 1 teaspoon Maple syrup ((or honey))

Warm Salad with Rice, Mushrooms and Beans Recipe

Warm salads, especially in the cold season, is my weakness. I love wild rice, and in combination with mushrooms and beans is extremely tasty and healthy! Serve as a salad, or as a separate dish.

Course

Dinner Dishes, Holiday Food, Lunch Second Breakfast, Snacks

Cuisine

Bulgarian

Keyword

Easy, For Beginners

Cook Time

60 minutes

Servings

Ingredients

Salad

0.5 glass Rice
1.5 glass Broth (chicken)
200 gram Mushrooms
1 tablespoon Vegetable oil
Black pepper, salt (to taste)
150 gram Green bean (frozen)
2 cloves garlic
Dill (chopped)

Dressing

2 tablespoons olive oil
1 tablespoon Balsamic
Salt
Black pepper, salt (to taste)
1 teaspoon Maple syrup (or honey)