A gorgeous appetizer on the holiday table will be a puff pastry rolls with pate from the liver of cod.
Fish with potatoes and pickled onions, a win-win option. It is prepared quickly, it turns out delicious.
Baked chicken is a classic of the genre on the Christmas table. This year I want to diversify this dish a little and offer an unusual option. Bright, fragrant and incredibly tasty dish will not leave anyone indifferent on a festive night.
Vegetable pizza on a bright beet dough will appeal to both adults and children. Any seasonal vegetables are suitable for cooking. The dish is light, low-fat, and also suitable for a lean table.
In autumn, after the harvest of apples, I like to treat myself to this dish! It turns out very tasty tender meat with creamy notes! It looks great even on a festive table. All who will try it, will ask you the recipe.
The recipe for this salad I found on a Japanese website. In Asian cuisine it is often used berry sauces for salads and condiments for meat and fish. I made this salad, and I really liked it. That’s why I decided to share this recipe with you. I really hope that you will like it.
And when there to try this explosive combination of tastes, not in the summer! This is an interesting, fresh, juicy, really summer snack.
I offer You a very simple and easy to prepare salad. Vitamin and delicious, a great option for a variety of daily menu. Try to cook.
I suggest you try tuna salad and avocado, which perfectly diversifies Your daily menu. Light and at the same time nourishing, vitamin, bright. The recipe I met on a German cooking site.
Very tasty, hearty and juicy meat salad. Suitable for both holidays and weekdays.