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Salad with Avocado, Beans and Cheese Recipe
A delicious and very simple salad that can be quickly built if you want to have a snack or girlfriends unexpectedly came to visit. Avocado and beans make a hearty salad, and fresh cucumber turns out fresh and crispy.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Prepare the ingredients for the salad. Peel the onion and avocado. Avocado, fresh cucumber and beans should be about the same volume.
    Prepare the ingredients for the salad. Peel the onion and avocado.
Avocado, fresh cucumber and beans should be about the same volume.
  2. Cut the avocado pulp into cubes and pour lemon juice over it so that it does not darken.
    Cut the avocado pulp into cubes and pour lemon juice over it so that it does not darken.
  3. Cut the sweet onion into feathers. Cut the fresh cucumber into cubes.
    Cut the sweet onion into feathers. Cut the fresh cucumber into cubes.
  4. Add canned beans to the vegetables.
    Add canned beans to the vegetables.
  5. Season the salad with salt and pepper and drizzle with olive oil. Be careful with salt, because when serving, the salad is sprinkled with cheese, and it is quite salty.
    Season the salad with salt and pepper and drizzle with olive oil. Be careful with salt, because when serving, the salad is sprinkled with cheese, and it is quite salty.
  6. When serving, sprinkle the salad with cheese cubes.
    When serving, sprinkle the salad with cheese cubes.
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