Salad with Beef and Corn Recipe
I suggest you try a very tasty salad with meat and corn. The salad is simple in composition and cooking time. The salad is very easy to prepare, and the taste is excellent!
Servings
2
Cook Time
60minutes
Servings
2
Cook Time
60minutes
Ingredients
Instructions
  1. Boil beef in salted water, cut into strips.
  2. Boil the carrots, chop them on a grater for Korean salads.
  3. Boil the potatoes in salted water, grate on a grater for Korean salads.
  4. The next salad is collected in a ring for making puff salads. Put the potatoes cut into strips on the bottom, smear with a thin layer of mayonnaise.
  5. Then meat straws. Brush with mayonnaise.
  6. Add canned corn.
  7. Brush with mayonnaise. Next, lay out the carrot straws, smear with mayonnaise.
  8. Sprinkle grated boiled eggs on top of the salad. Sprinkle with fresh dill. Decorate to taste.
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