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Print Recipe
Beef with Corn and Sauerkraut Recipe
Not fast, but very tasty dish, which is not ashamed to serve on the holiday table. Although, why not fast, because the main time it is on the stove, You can then do other things. Treat.
Cook Time 180 minutes
Servings
Ingredients
Cook Time 180 minutes
Servings
Ingredients
Instructions
  1. Prepare food, wash and dry the meat. Squeeze the cabbage, do not pour out the brine. Spread out the piece beef, sprinkle with salt, paprika and dried onions.
    Prepare food, wash and dry the meat.
Squeeze the cabbage, do not pour out the brine. Spread out the piece beef, sprinkle with salt, paprika and dried onions.
  2. It is to distribute the cabbage, corn and half of the eggs.
    It is to distribute the cabbage, corn and half of the eggs.
  3. Roll it up and fasten it with food thread. RUB the top with salt.
    Roll it up and fasten it with food thread.
RUB the top with salt.
  4. Put in a heat-resistant form, fry in vegetable oil on both sides.
    Put in a heat-resistant form,
fry in vegetable oil on both sides.
  5. Cut the onion into rings and add it to the roaster. Fry over a moderate heat.
    Cut the onion into rings and add it to the roaster.
Fry over a moderate heat.
  6. After 15 minutes, add the tomato paste, sugar, pour 300-500 ml of boiling water and cabbage brine, 70 ml. Simmer over low heat.
    After 15 minutes, add the tomato paste, sugar,
pour 300-500 ml of boiling water and cabbage brine, 70 ml.
Simmer over low heat.
  7. After 1 hour of stewing, turn the meat over, add the Basil and mushroom powder. Simmer for another 1 hour, 5 minutes to bring the sauce to taste with salt.
    After 1 hour of stewing, turn the meat over,
add the Basil and mushroom powder.
Simmer for another 1 hour, 5 minutes to bring the sauce to taste with salt.
  8. Delete the cooking thread. Serve with your favorite side dish and vegetables. Potatoes, rice, and buckwheat are great.
    Delete the cooking thread.
Serve with your favorite side dish and vegetables.
Potatoes, rice, and buckwheat are great.
  9. Garnish with herbs and fresh vegetables.
    Garnish with herbs and fresh vegetables.

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