Salad with Cabbage Recipe
Cabbage is a source of minerals, mainly potassium, calcium, phosphorus, sulfur. In the presence of glucose (2.6%), white cabbage surpasses apples, oranges, lemons, and in fructose saturation — potatoes, carrots, onions, lemons.
Servings
4
Cook Time
10minutes
Servings
4
Cook Time
10minutes
Ingredients
Instructions
  1. Finely chop the cabbage. Slightly dented.
  2. Pepper cut into thin slices.
  3. Cut the cheese into cubes.
  4. Drizzle with olive oil.
  5. Add grated ginger.
  6. Then salt, pepper, lemon juice.
  7. Mix everything and add dill.
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