Snacks, snacks, snacks. How can you not want to repeat and serve the same thing. And the New Year holidays, oh, how long. I recommend making a snack pasta from the products “at hand”. And several options for filing.
I suggest you prepare a very delicious dessert: crumbly nut base, tender cream and sweet figs. This is a treat for a sweet tooth! I got the idea for this dessert on the website haseimglueck.de I made some changes of my own and I share the result with you. The proportions are given for a shape with a diameter of 18 cm.
Conciglioni-huge shells that are stuffed with all sorts of fillings (from sweet to meat).
Juicy, tender, fresh salad of squid, Apple, Peking cabbage with homemade mayonnaise. Light, but quite satisfying.
I offer a very light, delicious and healthy salad. Very simple to prepare.
It’s just a gorgeous salad, I couldn’t resist sharing the recipe. And as a bonus , a recipe for a magic dressing sauce.
Green beans have a unique property: unlike other vegetables, they do not absorb harmful substances from the environment. Thanks to a balanced combination of fiber, folic acid, magnesium and potassium, green beans are a good means of preventing heart attacks. I suggest a simple salad of green beans. Gentle, nourishing, is preparing very quickly.
Warm salad is an amazing thing that can become a full dish for dieting beauties or a light but hearty Breakfast. So just a few minutes to prepare a delicious and healthy Breakfast, lunch, dinner.
Prepared another version of the salad with pear, and decided to share with you. I think it turned out well, crunching iceberg salad, it echoes the crispy bacon, everything goes well with sweet pears, pieces of boiled chicken and beets, nuts take their rightful place. All connects the original dressing based on olive oil.
I bring to your attention the recipe of tartlets with crab sticks and seafood. On holiday very tasty dish. I really hope you like it.