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 Salad with Cabbage Recipe
Cabbage is a source of minerals, mainly potassium, calcium, phosphorus, sulfur. In the presence of glucose (2.6%), white cabbage surpasses apples, oranges, lemons, and in fructose saturation — potatoes, carrots, onions, lemons.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Finely chop the cabbage. Slightly dented.
    Finely chop the cabbage. Slightly dented.
  2. Pepper cut into thin slices.
    Pepper cut into thin slices.
  3. Cut the cheese into cubes.
    Cut the cheese into cubes.
  4. Drizzle with olive oil.
    Drizzle with olive oil.
  5. Add grated ginger.
    Add grated ginger.
  6. Then salt, pepper, lemon juice.
    Then salt, pepper, lemon juice.
  7. Mix everything and add dill.
    Mix everything and add dill.
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