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Print Recipe
Salad with Cabbage Recipe
Cabbage is a source of minerals, mainly potassium, calcium, phosphorus, sulfur. In the presence of glucose (2.6%), white cabbage exceeds apples, oranges, lemons, and in the saturation of fructose — potatoes, carrots, onions, lemons.
Cook Time 10 minutes
Servings
Ingredients
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Finely chop the cabbage. Lightly dented.
    Finely chop the cabbage. Lightly dented.
  2. Pepper cut into thin plates.
    Pepper cut into thin plates.
  3. Cut the cheese into cubes.
    Cut the cheese into cubes.
  4. Drizzle with olive oil.
    Drizzle with olive oil.
  5. Add grated ginger.
    Add grated ginger.
  6. Then salt, pepper, lemon juice.
    Then salt, pepper, lemon juice.
  7. Mix everything and add dill.
    Mix everything and add dill.

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