Salad with Cabbage Recipe
Cabbage is a source of minerals, mainly potassium, calcium, phosphorus, sulfur. In the presence of glucose (2.6%), white cabbage exceeds apples, oranges, lemons, and in the saturation of fructose — potatoes, carrots, onions, lemons.
Servings
4
Cook Time
10minutes
Servings
4
Cook Time
10minutes
Ingredients
Instructions
  1. Finely chop the cabbage. Lightly dented.
  2. Pepper cut into thin plates.
  3. Cut the cheese into cubes.
  4. Drizzle with olive oil.
  5. Add grated ginger.
  6. Then salt, pepper, lemon juice.
  7. Mix everything and add dill.

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