Salad with Cheese Chips Recipe
Light, original, fresh salad. I thought about it with grilled cheese, but not the layout. The result was chips.
Servings
2
Cook Time
20minutes
Servings
2
Cook Time
20minutes
Ingredients
Instructions
  1. Cut the cheese into pieces and pan in flour.
  2. In a frying pan, heat 1 tbsp of vegetable oil, put the cheese and fry it on both sides until golden brown. The cheese will melt when frying, spread out. Cool the chips.
  3. Wash the salad, dry it, cut it into pieces.
  4. Wash, dry the cherry, cut depending on the size into 2-4 parts.
  5. Washed and dried basil (leaves) cut, leaving a few pieces for decoration. Add chips. Season with vegetable oil.
  6. Put in a salad bowl, garnish with basil.
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