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Print Recipe
Vegetable Chips Recipe
The dish, of course, is not the most useful, but it is undoubtedly very tasty! These chips will appeal to both adults and children. Perfect for a trip to nature or just for a snack.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Wash the vegetables and cut them into thin slices.
    Wash the vegetables and cut them into thin slices.
  2. Add 1 tsp of salt to the water. Put the chopped vegetables in it, leave for 15 minutes.
    Add 1 tsp of salt to the water. Put the chopped vegetables in it, leave for 15 minutes.
  3. In a bowl, mix the flour with the remaining salt.
    In a bowl, mix the flour with the remaining salt.
  4. First, roll the slices of eggplant.
    First, roll the slices of eggplant.
  5. Fry in boiling oil over low heat until golden brown.
    Fry in boiling oil over low heat until golden brown.
  6. Place on a paper towel.
    Place on a paper towel.
  7. Do the same with the zucchini.
    Do the same with the zucchini.
  8. When serving, sprinkle with ground paprika.
    When serving, sprinkle with ground paprika.

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