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Print Recipe
Salad with Chips Recipe
One of the most popular salads in Chinese cafes in and border China. In our restaurants, too, is prepared. Very satisfying at the expense of peanuts.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. These are the ingredients we need.
    These are the ingredients we need.
  2. Black Chinese tree mushrooms (incidentally, only recently learned that they are called Muer, in the diversion "tree ears") inject boiling water.
    Black Chinese tree mushrooms (incidentally, only recently learned that they are called Muer, in the diversion "tree ears") inject boiling water.
  3. Fry the peanuts in a dry pan (do not clean).
    Fry the peanuts in a dry pan (do not clean).
  4. In the meantime, prepare the dressing: beat with a fork soy sauce, vegetable oil, crushed (together with seeds) chili pepper and Chinese sauce. This sauce I bought in a Chinese supermarket on the recommendation of a friend. If you don't find this, I think you can use any seasoning for Chinese dishes. In every cafe the flavor of this salad is different. And in the composition of the this sauce accurately there is balsamic vinegar and coriander.
    In the meantime, prepare the dressing: beat with a fork soy sauce, vegetable oil, crushed (together with seeds) chili pepper and Chinese sauce. This sauce I bought in a Chinese supermarket on the recommendation of a friend. If you don't find this, I think you can use any seasoning for Chinese dishes. In every cafe the flavor of this salad is different. And in the composition of the this sauce accurately there is balsamic vinegar and coriander.
  5. For 10-15 minutes we put peanuts in our dressing.
    For 10-15 minutes we put peanuts in our dressing.
  6. And cut vegetables: onions in thin half rings, cabbage cut into strips of half a centimeter, tomatoes in half, larger cucumbers. Wash the mushrooms and cut them too.
    And cut vegetables: onions in thin half rings, cabbage cut into strips of half a centimeter, tomatoes in half, larger cucumbers. Wash the mushrooms and cut them too.
  7. Refuel, mix and decorate with chips. Today was too lazy to go to the store - made home. In China, chefs love to add cilantro, but my husband can't stand it.
    Refuel, mix and decorate with chips. Today was too lazy to go to the store - made home. In China, chefs love to add cilantro, but my husband can't stand it.
  8. Salad with chips ready.
    Salad with chips ready.

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