Black Chinese tree mushrooms (incidentally, only recently learned that they are called Muer, in the diversion "tree ears") inject boiling water.
Fry the peanuts in a dry pan (do not clean).
In the meantime, prepare the dressing: beat with a fork soy sauce, vegetable oil, crushed (together with seeds) chili pepper and Chinese sauce. This sauce I bought in a Chinese supermarket on the recommendation of a friend. If you don't find this, I think you can use any seasoning for Chinese dishes. In every cafe the flavor of this salad is different. And in the composition of the this sauce accurately there is balsamic vinegar and coriander.
For 10-15 minutes we put peanuts in our dressing.
And cut vegetables: onions in thin half rings, cabbage cut into strips of half a centimeter, tomatoes in half, larger cucumbers. Wash the mushrooms and cut them too.
Refuel, mix and decorate with chips. Today was too lazy to go to the store - made home. In China, chefs love to add cilantro, but my husband can't stand it.