Salad with Chicken and dried Tomatoes Recipe
If you like sun-dried tomatoes, I recommend cooking this salad for you. Very tasty salad.
Servings
1
Cook Time
15minutes
Servings
1
Cook Time
15minutes
Ingredients
Instructions
  1. Cut the chicken fillet 1.5-2 cm thick. Expand the seasoning sheet Put the fillets on one half.
  2. Cover the filling with the second half of the sheet. Press down slightly. Fry in a dry frying pan for 5 minutes on each side.
  3. Finely chop the tomatoes and mix with half the chopped onion.
  4. Mix the yogurt with the remaining onion. Wash and dry the lettuce and basil leaves. Cut the salad into pieces.
  5. Put the tomatoes and lettuce leaves on a plate. Place the fillet on top, cut into strips. Put the sauce between the chicken pieces.
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