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Print Recipe
Salad with Lentils and dried Tomatoes Recipe
We continue to cook with lentils. Today, a salad with fresh vegetables and dried tomatoes, savory, I recommend.
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Cook the green lentils. I use lentils, cook with the addition of 1/2 tsp. sugar to 1 l. water, 20 minutes. Cool down.
    Cook the green lentils. I use lentils, cook with the addition of 1/2 tsp. sugar to 1 l. water, 20 minutes. Cool down.
  2. Cut the Peking cabbage and onion thinly and rub lightly with salt.
    Cut the Peking cabbage and onion thinly and rub lightly with salt.
  3. Add the dried tomatoes.
    Add the dried tomatoes.
  4. Chop the pepper, add to the salad.
    Chop the pepper, add to the salad.
  5. Lay out the lentils.
    Lay out the lentils.
  6. Pour in the vinegar, oil from the tomatoes, and mix.
    Pour in the vinegar, oil from the tomatoes, and mix.
  7. Serve chilled.
    Serve chilled.

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