Salad with Chicken and pickled Onion Recipe
Very tasty salad with chicken, pickled onions, cucumbers and tomatoes. It is not necessary to use mayonnaise as a filling – you can experiment.
Servings
2
Cook Time
25minutes
Servings
2
Cook Time
25minutes
Ingredients
Instructions
  1. Boil the chicken breast in salted water, cool, cut into strips.
  2. Cut the onion into thin half rings, marinate (vinegar + salt + sugar + boiling water) for half an hour. Drain the marinade, lightly squeeze the onion and send it to a bowl with chicken meat.
  3. Add the eggs, cut into small cubes.
  4. Add the sliced cucumbers.
  5. Then sliced tomatoes, greens. Season with mayonnaise, mix. If necessary, add salt and pepper.
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