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Print Recipe
Salad with Chicken and Pickled Onions Recipe
Very tasty salad with chicken, pickled onions, cucumbers and tomatoes. You don't have to use mayonnaise as a dressing - you can experiment.
Cook Time 25 minutes
Servings
Ingredients
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Boil the chicken breast in salted water, cool, and cut into strips.
    Boil the chicken breast in salted water, cool, and cut into strips.
  2. Cut onion into thin half-rings, marinate (vinegar + salt+sugar+wax-boiling water) for half an hour. Drain the marinade, squeeze out the onion slightly and send it to the chicken meat dish.
    Cut onion into thin half-rings, marinate (vinegar + salt+sugar+wax-boiling water) for half an hour.
Drain the marinade, squeeze out the onion slightly and send it to the chicken meat dish.
  3. Add the finely diced eggs.
    Add the finely diced eggs.
  4. Add the sliced cucumbers.
    Add the sliced cucumbers.
  5. Then sliced tomatoes and herbs. Season with mayonnaise and mix. Season with salt and pepper if necessary.
    Then sliced tomatoes and herbs. Season with mayonnaise and mix. Season with salt and pepper if necessary.

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