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Print Recipe
Salad with Chicken Liver and Pickled Cucumber Recipe
Our family loves liver, so this salad has taken root and became a favorite. Try it, and you may like it. Easy to prepare, inexpensive ingredients and a delicious salad.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. The first thing we need to do is fry the liver. My it, cut into cubes and send to fry, do not forget to add salt.
    The first thing we need to do is fry the liver. My it, cut into cubes and send to fry, do not forget to add salt.
  2. Grate on a coarse grater carrots.
    Grate on a coarse grater carrots.
  3. Onions cut into half rings.
    Onions cut into half rings.
  4. Cucumber is also cut into cubes.
    Cucumber is also cut into cubes.
  5. When the liver is ready, remove it in a bowl in which we will mix. Then fry onion. When it is almost ready, add the carrot to it. Onions should be Golden brown and carrots are soft, then remove vegetables from heat and add to the liver.
    When the liver is ready, remove it in a bowl in which we will mix.
Then fry onion. When it is almost ready, add the carrot to it. Onions should be Golden brown and carrots are soft, then remove vegetables from heat and add to the liver.
  6. Add mayonnaise, salt, pepper and mix our salad is ready.
    Add mayonnaise, salt, pepper and mix our salad is ready.
  7. Ready!
    Ready!

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