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 Salad with Chicken Liver and Pickled Cucumber Recipe
Our family loves liver, so this salad has caught on and has become a favorite. Try it, and maybe you'll like it. Easy to prepare, inexpensive ingredients and a delicious salad.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Russian Cuisine
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Russian Cuisine
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. The first thing we need to do is fry the liver. I wash it, cut it into cubes and send it to fry, not forgetting to add salt.
    The first thing we need to do is fry the liver. I wash it, cut it into cubes and send it to fry, not forgetting to add salt.
  2. Grate the carrots on a coarse grater.
    Grate the carrots on a coarse grater.
  3. Cut the onion into half rings.
    Cut the onion into half rings.
  4. Cucumber is also cut into cubes.
    Cucumber is also cut into cubes.
  5. When the liver is ready, transfer it to a bowl in which we will mix. Then fry the onion. When it is almost ready, add carrots to it. The onion should turn golden brown, and the carrots should be soft, then remove the vegetables from the heat and add to the liver.
    When the liver is ready, transfer it to a bowl in which we will mix. Then fry the onion. When it is almost ready, add carrots to it. The onion should turn golden brown, and the carrots should be soft, then remove the vegetables from the heat and add to the liver.
  6. Add mayonnaise, salt, pepper and mix, our salad is ready.
    Add mayonnaise, salt, pepper and mix, our salad is ready.
  7. Ready!
    Ready!
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