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Print Recipe
Salad with Chicken Liver and pickled Cucumber Recipe
Our family is very fond of liver, so this salad has taken root and become a favorite. Try it, maybe you'll like it.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. First of all, we need to fry the liver. Wash it, cut it into chunks and send it to fry, not forgetting to add salt.
    First of all, we need to fry the liver. Wash it, cut it into chunks and send it to fry, not forgetting to add salt.
  2. Three carrots on a large grater.
    Three carrots on a large grater.
  3. Cut the onion into half rings.
    Cut the onion into half rings.
  4. Cucumber is also cut into cubes.
    Cucumber is also cut into cubes.
  5. When the liver is ready, take it out in a bowl, in which we will mix. Then fry the onion. When it is almost ready, add the carrots to it. Onions should be Golden and carrots soft, then remove the vegetables from the heat and add to the liver.
    When the liver is ready, take it out in a bowl, in which we will mix.
Then fry the onion. When it is almost ready, add the carrots to it. Onions should be Golden and carrots soft, then remove the vegetables from the heat and add to the liver.
  6. Add mayonnaise, salt, pepper, mix and our salad is ready.
    Add mayonnaise, salt, pepper, mix and our salad is ready.

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