Salad with Chicken and Sun-dried Tomatoes Recipe
If you like sun-dried tomatoes, I recommend making this salad for you. Very simple salad.
Servings
1
Cook Time
15minutes
Servings
1
Cook Time
15minutes
Ingredients
Instructions
  1. Beat the chicken fillet to a thickness of 1.5-2 cm. Spread the seasoning leaf on the second for a tender chicken breast fillet. Put on one half of the fillet.
  2. Cover the fillet with the second half of the leaf. Lightly press down. Fry in a dry pan for 5 minutes on each side.
  3. Finely chop the tomatoes and mix with half the chopped onion.
  4. Mix the yogurt with the remaining onion. Wash the salad and Basil and dry them. Tear the salad into pieces.
  5. Put the tomatoes and salad leaves on a plate. Top with fillet cut into strips. Put the sauce between the chicken pieces.
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