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Print Recipe
Creamy Chicken with Sun-Dried Tomatoes Recipe
Recipe for a light dinner for poultry lovers. Sun-dried tomatoes lend a spicy touch, and the sauce - incredible creaminess and delicate flavor.
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Prepare the products. Each fillet was cut in half lengthwise and beaten off. Sun-dried tomatoes sliced. Mixed paprika, salt and 3 crushed garlic cloves to grate the bird. Another 4 cloves crushed with a sauce knife. Chop the parsley, too.
    Prepare the products. Each fillet was cut in half lengthwise and beaten off. Sun-dried tomatoes sliced. Mixed paprika, salt and 3 crushed garlic cloves to grate the bird. Another 4 cloves crushed with a sauce knife. Chop the parsley, too.
  2. RUB the chicken with a mixture of spices on both sides, do not regret it.
    RUB the chicken with a mixture of spices on both sides, do not regret it.
  3. In a frying pan, melt the butter and fry the chicken on both sides until it is nicely browned.
    In a frying pan, melt the butter and fry the chicken on both sides until it is nicely browned.
  4. Remove the chicken and put it on a plate. In the same pan with the remaining oil, mix the cream, garlic, sun-dried tomatoes and parsley. Turn down the heat and bring the sauce to a boil.
    Remove the chicken and put it on a plate. In the same pan with the remaining oil, mix the cream, garlic, sun-dried tomatoes and parsley. Turn down the heat and bring the sauce to a boil.
  5. Return the chicken to the pan and simmer in the sauce until tender, turning the pieces periodically to wrap them in the sauce.
    Return the chicken to the pan and simmer in the sauce until tender, turning the pieces periodically to wrap them in the sauce.
  6. We get a tender, melting chicken in the mouth with minimal effort!
    We get a tender, melting chicken in the mouth with minimal effort!
  7. Bon Appetit!
    Bon Appetit!

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