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 Sandwich with Mussels, sun-dried Tomatoes and Arugula Recipe
Tender. Hearty and healthy.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 5 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 5 minutes
Servings
Ingredients
Instructions
  1. Cut 2 slices of your favorite bread. Delicious and fresh. I choose black, well, I don't like bun. Sprinkle arugula on top. With a pea! Vitamins are the same. Crumble feta on top and put sun-dried tomatoes. Chop the olives and top. Supplement this whole mountain with mussels. I used pickled mussels in oil. Feel free to put a slice of bread on top and crush it with your hand.
    Cut 2 slices of your favorite bread. Delicious and fresh. I choose black, well, I don't like bun. Sprinkle arugula on top. With a pea! Vitamins are the same. Crumble feta on top and put sun-dried tomatoes. Chop the olives and top. Supplement this whole mountain with mussels. I used pickled mussels in oil. Feel free to put a slice of bread on top and crush it with your hand.
  2. Fry in a dry skillet or add oil.
    Fry in a dry skillet or add oil.
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