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Print Recipe
Potato Gratin with Sun-Dried Tomatoes Recipe
Potato gratin with dried tomatoes and green onions. Very fragrant, nourishing, bright and tasty dish of potatoes.
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Potatoes clean, wash and cut into thin slices of about 3 mm.
    Potatoes clean, wash and cut into thin slices of about 3 mm.
  2. From a jar of dried tomatoes take a spoonful of this incredibly fragrant oil and heat it in a saucepan or in a frying pan.
    From a jar of dried tomatoes take a spoonful of this incredibly fragrant oil and heat it in a saucepan or in a frying pan.
  3. There we add finely chopped garlic, fry for just half a minute.
    There we add finely chopped garlic, fry for just half a minute.
  4. Pour the cream. Salt, pepper, add nutmeg. To reduce the caloric content of the dish, half of the cream can be replaced with milk.
    Pour the cream. Salt, pepper, add nutmeg. To reduce the caloric content of the dish, half of the cream can be replaced with milk.
  5. And add potatoes. Stir and remove from heat after 3 minutes.
    And add potatoes. Stir and remove from heat after 3 minutes.
  6. Sliced green onion, a few sun-dried tomatoes and cherry tomatoes.
    Sliced green onion, a few sun-dried tomatoes and cherry tomatoes.
  7. In a baking dish, put potatoes in a circle, green onions and dried tomatoes on it.
    In a baking dish, put potatoes in a circle, green onions and dried tomatoes on it.
  8. Sprinkle with cheese.
    Sprinkle with cheese.
  9. Repeat the layers.
    
Repeat the layers.
  10. On the last layer spread the remaining green onions, sun-dried tomatoes and cherry. The remains of the cream from the saucepan pour on top. Bake in the oven for about 40 minutes at a temperature of 180 degrees. Cover the mold with foil to prevent the top potato from drying out. When the potatoes are ready, sprinkle it with cheese and leave in the oven for a few minutes to brown.
    On the last layer spread the remaining green onions, sun-dried tomatoes and cherry. The remains of the cream from the saucepan pour on top. Bake in the oven for about 40 minutes at a temperature of 180 degrees. Cover the mold with foil to prevent the top potato from drying out. When the potatoes are ready, sprinkle it with cheese and leave in the oven for a few minutes to brown.
  11. Decorate with Basil.
    Decorate with Basil.

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