Salad with Chicken and Zucchini Recipe
Light in all respects, bright and very tasty salad. Very tasty salad.
Servings
2
Cook Time
30minutes
Servings
2
Cook Time
30minutes
Ingredients
Instructions
  1. Beat the chicken fillet to a thickness of 1.5-2 cm. Spread the seasoning sheet on the second one to make a tender chicken breast fillet. Put the fillets on one half. Cover the fillet with the second half of the leaf. Apply a little pressure. Fry in a dry frying pan for 5 minutes on each side. Grate the vegetables on a grater for Korean carrots, add lemon juice. salt. pepper and leave for 10 minutes.
  2. Peel the tomato and remove the seeds. Transfer the tomatoes to a blender bowl. Whisk with a blender into a puree. then whisk the butter in a thin stream.
  3. Pour a little sauce on the bottom of the plate.
  4. Put the vegetables and chicken on top.
  5. Ready.
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