| Cook Time | 30 minutes |
| Servings |
Ingredients
- 1 piece Zucchini
- 2 tablespoons Pine nuts
- 2 tablespoons Lemon juice
- 1 teaspoon Sauce (pomegranate)
- 2 tablespoons olive oil
- Black pepper, salt to taste
Ingredients
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Instructions
- Products.
- Zucchini cut into strips.
- Combine in a convenient Cup pomegranate sauce, lemon juice and olive oil.
- Put the zucchini in a salad bowl, add the sauce, salt and pepper to taste. Stir.
- Add pine nuts. To put for 30 minutes in the refrigerator.
- Ready.
