Salad based on the famous Jamie Oliver. Light, low-calorie, spicy, delicious... and so forth! I wanted to make a salad of zucchini and seafood and found this recipe on the website of a celebrity. Products a bit switched out. Instead of lime took a lemon instead of fresh ginger-dry. Sharpness regulated under themselves. Just love it!
Herbsin original version parsley, cilantro, mint for applying, I have only parsley
I have shrimp is already boiled and frozen. Thawed and cleaned. Products need to prepare all at once. Removed the zest from the lemon, a slice of lemon cut for juice. Zucchini cut thin. It's big, and I cut it into thin quarters. From pepper chili cut off several rings, by removing kernels.
Put on the fire pan, pour a little. I use olive oil and heat it. Spread the shrimp.
Add the zest, ginger and coriander, chili pepper. Stir and fry for about 2 minutes until the prawns have a Golden hue. Remove from heat and let them cool for a minute before putting the zucchini and juice.
Spread the zucchini, pour them with lemon juice or as in the original-lime juice. Stir and fry to keep them crisp, just a little, 3-5 minutes.
This is done. Turn off the heat.
Pour soy sauce. Stir.
Spread in a salad bowl and serve warm this salad, sprinkled with herbs. I have parsley.