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 Warm Shrimp and Zucchini Salad Recipe
Salad based on the famous Jamie Oliver. Light, low-calorie, spicy, delicious... and so on! I wanted to make a salad of zucchini and seafood and found this recipe on the website of a celebrity. The products were slightly changed. Instead of lime, I took lemon, instead of fresh ginger - dry. The sharpness is adjusted to suit yourself. I just love it!
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes
Cuisine England Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
  • 200 gram Shrimp unpeeled, frozen
  • 200 gram Zucchini or zucchini with thin skin (young)
  • 2 tablespoons Olive oil or sunflower, or nut
  • 1 teaspoon Lemon zest grated with fresh lemon, or in the original lime zest
  • 1 tablespoon Lemon juice or in the original lime
  • 1 tablespoon Soy sauce
  • Ginger I have dry, in original version a fresh, to taste
  • Chili pepper to taste, I cut a few rings to taste
  • Coriander
  • Herbs in original version parsley, cilantro, mint for applying, I have only parsley
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes
Cuisine England Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
  • 200 gram Shrimp unpeeled, frozen
  • 200 gram Zucchini or zucchini with thin skin (young)
  • 2 tablespoons Olive oil or sunflower, or nut
  • 1 teaspoon Lemon zest grated with fresh lemon, or in the original lime zest
  • 1 tablespoon Lemon juice or in the original lime
  • 1 tablespoon Soy sauce
  • Ginger I have dry, in original version a fresh, to taste
  • Chili pepper to taste, I cut a few rings to taste
  • Coriander
  • Herbs in original version parsley, cilantro, mint for applying, I have only parsley
Instructions
  1. My prawns are already boiled and frozen. Defrost and clean. Products need to be prepared all at once. Remove the zest from the lemon, cut a slice of lemon to get juice. Cut the zucchini into thin slices. It's big, and I cut it into thin slices. From the chili pepper, cut off several rings, removing the cores.
    My prawns are already boiled and frozen. Defrost and clean. Products need to be prepared all at once. Remove the zest from the lemon, cut a slice of lemon to get juice. Cut the zucchini into thin slices. It's big, and I cut it into thin slices. From the chili pepper, cut off several rings, removing the cores.
  2. Put the pan on the fire, pour a little. I use olive oil and heat it up. Lay out the shrimp.
    Put the pan on the fire, pour a little. I use olive oil and heat it up. Lay out the shrimp.
  3. Add the zest, ginger and coriander, chili pepper. Stir and fry for about 2 minutes, until the shrimp turn golden brown. Remove from the heat and let them cool for a minute before adding the zucchini and juice.
    Add the zest, ginger and coriander, chili pepper. Stir and fry for about 2 minutes, until the shrimp turn golden brown. Remove from the heat and let them cool for a minute before adding the zucchini and juice.
  4. Arrange the zucchini, pour them with lemon juice or, as in the original, lime juice. Stir and fry so that they remain crispy, quite a bit, 3-5 minutes.
    Arrange the zucchini, pour them with lemon juice or, as in the original, lime juice. Stir and fry so that they remain crispy, quite a bit, 3-5 minutes.
  5. It's done. Turn off the fire.
    It's done. Turn off the fire.
  6. Pour soy sauce over it. Mix it.
    Pour soy sauce over it. Mix it.
  7. Put this salad in a salad bowl and serve warm, sprinkled with herbs. I have parsley.
    Put this salad in a salad bowl and serve warm, sprinkled with herbs. I have parsley.
  8. Eat and enjoy this salad!
    Eat and enjoy this salad!
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