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Print Recipe
Soba with Chicken and Zucchini Recipe
A few years ago, I discovered soba-buckwheat noodles. A bright dish both in taste and appearance. It is rich, because the dish contains chicken - a very popular product. It is easy to prepare.
Cook Time 35 minutes
Servings
Ingredients
Cook Time 35 minutes
Servings
Ingredients
Instructions
  1. Wash the chicken fillet, dry it with a paper towel, and cut it into thin strips. Sweet red pepper, it is more flavorful, and red onion cut into strips. Zucchini cut into cubes, 4 stalks of green onions cut into small pieces.
    Wash the chicken fillet, dry it with a paper towel, and cut it into thin strips.
Sweet red pepper, it is more flavorful, and red onion cut into strips.
Zucchini cut into cubes,
4 stalks of green onions cut into small pieces.
  2. Heat the vegetable oil in a frying pan and fry the chicken strips.
    Heat the vegetable oil in a frying pan and fry the chicken strips.
  3. Lay out the pepper and lightly fry.
    Lay out the pepper and lightly fry.
  4. Then chop the onion and fry it.
    Then chop the onion and fry it.
  5. Add the sliced zucchini.
    Add the sliced zucchini.
  6. Then sliced green onions. Stir and fry for 3 minutes.
    Then sliced green onions. Stir and fry for 3 minutes.
  7. Boil the soba for 4 minutes, flip it on a sieve, transfer it, and pour in the soy sauce.
    Boil the soba for 4 minutes, flip it on a sieve, transfer it, and pour in the soy sauce.
  8. Arrange the soba on plates, top with the chicken and vegetables.
    Arrange the soba on plates, top with the chicken and vegetables.

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