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Print Recipe
Salad with Chicken and Zucchini Recipe
Delicious, tender, juicy salad. Satisfying, but not heavy. Harmonious, interesting, it will not leave you indifferent. Help yourself!
Servings
Ingredients
Servings
Ingredients
Instructions
  1. I have a young zucchini, so I did not peel it from the skin. Cut the zucchini into rings and fry until tender in vegetable oil. Meanwhile, drain the excess liquid from the peas and put the peas in a salad bowl. Add finely chopped hot pepper and onion chopped into half rings.
    I have a young zucchini, so I did not peel it from the skin. Cut the zucchini into rings and fry until tender in vegetable oil. Meanwhile, drain the excess liquid from the peas and put the peas in a salad bowl. Add finely chopped hot pepper and onion chopped into half rings.
  2. Cucumbers cut into small cubes as well as chicken. Add spices and cooled fried zucchini.
    Cucumbers cut into small cubes as well as chicken. Add spices and cooled fried zucchini.
  3. Pour in the lemon juice and the remaining oil after frying the zucchini. Mix the salad. In a salad bowl, put the lettuce leaves cut coarsely and put our salad on top.
    Pour in the lemon juice and the remaining oil after frying the zucchini. Mix the salad. In a salad bowl, put the lettuce leaves cut coarsely and put our salad on top.

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