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Print Recipe
Salad with Tomatoes and baked Zucchini Recipe
Now the season of zucchini-my family loves them very much, so I try to experiment and offer you another dish of zucchini.
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Wash zucchini, cut into slices.
    Wash zucchini, cut into slices.
  2. On a baking sheet to pour vegetable oil, generously enough to cover all the zucchini. Each slice on a baking sheet to coat with oil, turning over. Spread in a single layer and season with salt. Bake in the oven at 200 degrees for about 20 minutes. Ready zucchini cool to warm and put in a plate directly with the oil with which they were baked.
    On a baking sheet to pour vegetable oil, generously enough to cover all the zucchini.
Each slice on a baking sheet to coat with oil, turning over. Spread in a single layer and season with salt.
Bake in the oven at 200 degrees for about 20 minutes.
Ready zucchini cool to warm and put in a plate directly with the oil with which they were baked.
  3. Cut the tomatoes into slices.
    Cut the tomatoes into slices.
  4. Add the tomatoes to the zucchini. There also add sliced garlic and chopped herbs. Add salt, pepper and lemon juice.
    Add the tomatoes to the zucchini. There also add sliced garlic and chopped herbs.
Add salt, pepper and lemon juice.

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