Salad with Chickpeas and Vegetables Recipe
Juicy vegetable salad with chickpeas is both healthy, and satisfying, and delicious! Legumes just need to be included in your diet, so I suggest that you supplement your menu with such a salad in the post and not only!
Servings
4
Cook Time
20minutes
Servings
4
Cook Time
20minutes
Ingredients
Instructions
  1. Boil the chickpeas in advance.
  2. Wash the peppers, peel them, and cut them into cubes the size of chickpeas.
  3. Wash the cucumber, cut into quarter rings.
  4. Peel the onion and cut it into quarter rings.
  5. Wash the dill, dry it, and finely chop it.
  6. Measure out the chickpeas and mix all the above ingredients.
  7. For the filling, mix all the ingredients until a homogeneous consistency is obtained. Add to the salad and stir.
  8. Cut the tomatoes into slices and put them on a plate with the salad, so that they do not crumple.
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