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Print Recipe
Salad with Chickpeas and Vegetables Recipe
See what a beautiful, healthy and delicious salad. This is a full-fledged dish.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Sort out the chickpeas and fill it with water for 8-12 hours.
    Sort out the chickpeas and fill it with water for 8-12 hours.
  2. Drain the water after soaking. Fill the chickpeas with new water. Cook on a low heat after boiling for 40 to 60 minutes (it all depends on the size of the legumes). The chickpeas should become soft, but not crack. He needs to be watched.
    Drain the water after soaking. Fill the chickpeas with new water. Cook on a low heat after boiling for 40 to 60 minutes (it all depends on the size of the legumes). The chickpeas should become soft, but not crack. He needs to be watched.
  3. At this time, cut the red bell pepper.
    At this time, cut the red bell pepper.
  4. Cut yellow bell pepper;
    Cut yellow bell pepper;
  5. Cut the cucumbers.
    Cut the cucumbers.
  6. Slice the avocado and cabbage.
    Slice the avocado and cabbage.
  7. Chop parsley.
    Chop parsley.
  8. After cooking the chickpeas, mix all the ingredients. You can add salt, favorite spices, sunflower oil (as you like it). Delicious, healthy, not boring and nutritious dish is ready.
    After cooking the chickpeas, mix all the ingredients. You can add salt, favorite spices, sunflower oil (as you like it). Delicious, healthy, not boring and nutritious dish is ready.

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