Sort out the chickpeas and fill it with water for 8-12 hours.
Drain the water after soaking. Fill the chickpeas with new water. Cook on a low heat after boiling for 40 to 60 minutes (it all depends on the size of the legumes). The chickpeas should become soft, but not crack. He needs to be watched.
At this time, cut the red bell pepper.
Cut yellow bell pepper;
Cut the cucumbers.
Slice the avocado and cabbage.
After cooking the chickpeas, mix all the ingredients. You can add salt, favorite spices, sunflower oil (as you like it). Delicious, healthy, not boring and nutritious dish is ready.