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Print Recipe
Salad of Chickpeas, Peppers and Olives Recipe
Simple and hearty salad in a hurry. In summer, you can replace fresh pepper baked on the grill, it will be delicious!
Cook Time 25 minutes
Servings
Ingredients
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. In a Cup put the boiled chickpeas (I have it peeled).
    In a Cup put the boiled chickpeas (I have it peeled).
  2. Add sweet pepper, cut into cubes.
    Add sweet pepper, cut into cubes.
  3. Add the chopped parsley and olives, cut in half. Season the salad with salt, lemon juice and olive oil.
    Add the chopped parsley and olives, cut in half.
Season the salad with salt, lemon juice and olive oil.
  4. Stir and let stand a little.
    Stir and let stand a little.

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