•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Salad with Chickpeas and Vegetables Recipe
Juicy vegetable salad with chickpeas is both healthy, and satisfying, and delicious! Legumes just need to be included in your diet, so I suggest that you supplement your menu with such a salad in the post and not only!
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Boil the chickpeas in advance.
    Boil the chickpeas in advance.
  2. Wash the peppers, peel them, and cut them into cubes the size of chickpeas.
    Wash the peppers, peel them, and cut them into cubes the size of chickpeas.
  3. Wash the cucumber, cut into quarter rings.
    Wash the cucumber, cut into quarter rings.
  4. Peel the onion and cut it into quarter rings.
    Peel the onion and cut it into quarter rings.
  5. Wash the dill, dry it, and finely chop it.
    Wash the dill, dry it, and finely chop it.
  6. Measure out the chickpeas and mix all the above ingredients.
    Measure out the chickpeas and mix all the above ingredients.
  7. For the filling, mix all the ingredients until a homogeneous consistency is obtained. Add to the salad and stir.
    For the filling, mix all the ingredients until a homogeneous consistency is obtained. Add to the salad and stir.
  8. Cut the tomatoes into slices and put them on a plate with the salad, so that they do not crumple.
    Cut the tomatoes into slices and put them on a plate with the salad, so that they do not crumple.

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of