Salad with Chickpeas Recipe
Delicious, light salad with green vegetables. Salad according to this recipe turns out to be very light thanks to vegetables, but quite satisfying thanks to chickpeas.
Servings
2
Cook Time
30minutes
Servings
2
Cook Time
30minutes
Ingredients
Salad
Dressing
Instructions
  1. Soak the chickpeas in water, and then boil them according to the instructions on the package.
  2. Mix together all the ingredients for the dressing.
  3. Put the lettuce leaves torn by hands on the bottom of the glasses, then add a spoonful of chickpeas.
  4. Next, add the cucumber cut into half rings, cubes of bell pepper, green onions.
  5. In one of the portions, add a quail egg, sliced. Lay out all the lettuce leaves and chickpeas. Pour the dressing on top and serve immediately.
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