Recipe for steamed eggplant in Korean style. Very tasty snack.
Marinate the quails in soy-honey-wine-garlic marinade with sesame seeds and bake them in the oven.
I bring to your attention a salad of chicken liver, eggs and vegetables with a sweet and sour dressing with soy sauce, perfect for a picnic table, guests coming or just for lunch or dinner at home.
A simple, healthy, Asian-style salad. There is a similar salad on the site, but mine is still slightly different, so I dare to share my version as well.
Refreshing watermelon salad. The spicy dressing makes it just delicious.
This flavorful Thai salad with peanut dressing can be made from different types of noodles and vegetables (I made a salad with rice noodles, also suitable for soba, brown rice noodles or Linguini paste. Vegetables can also be varied, cabbage, carrots and radishes are good).
In every kitchen there are vegetable pancakes or pancakes with vegetables, there are such in Korean cuisine. Today I will introduce you to the recipe. As always, the best possible adaptation of local products. Treat.
This is one of the brightest dishes in Korea, it is often prepared for a festive table. They say that the reigning monarch in the 17th century did not have a day that he did not taste a portion of chapche, he loved it very much. I have, as always, the most approximate version, as far as possible. P.S. The amount of pepper and garlic is indicated for medium-sharp taste, if desired, you can add.
I just love this salad! Initially, I made it with asparagus, but somehow there was no asparagus and I replaced it with celery. I advise you to try both options. I do everything by eye, so I write the approximate number of ingredients.
This salad is definitely for an Amateur. It is suitable for those who prefer healthy and healthy food.