This recipe from the chef I saw in the culinary program dedicated to Valentine’s day. Saw and ran to cook his half) Bribed his simple and interesting cooking process. It turned out really delicious! Finally decided to share it with all the cooks.
In the Cantonese dialect of Chinese the name of this dish means “a small gift”. “Dim sum” – steamed small edible treasures hidden in dough baskets are popular in almost all Asian territory. But the most favorite dish is still, I think, it is the Chinese. The filling can be different. Today we have a chopped seafood.
Very tasty and hearty salad. Minimum costs and a lot of fun. I really liked the combination of ingredients: cauliflower, radish and pickled cucumber, their tastes so pleasantly echoed in this dish!
It so happened that every spring I make a salad of Beijing cabbage with fresh cucumber and herbs. We are ready to eat it almost every day (apparently, the lack of vitamins affects in the spring). Therefore, the name “Spring” was attached to the salad.
Very light and delicious salad!!! Arugula is such a self-sufficient greens, I think that you can use it at all, watering it with oil, but if you add a little tomatoes and pine nuts, it will be super!
We prepare tuna with nut sauce at home. It’s delicious.
I suggest you try a very tasty grilled chicken breast. Very juicy, fragrant, soft meat of chicken breast in combination with sauce from peanut paste and light salad will diversify your menu on picnic or any other feast.
Refreshing watermelon salad. Spicy dressing makes it just delicious. Especially the salad will appeal to those who like pickled watermelon.
A simple recipe for carrot salad. I offer a great fragrant salad of carrots with herbs with dressing of Apple cider vinegar, sesame and olive oils.
Offer to cook vegetable salad with original dressing, which includes pomegranate sauce, thanks to this salad turns out very tasty, despite the fact that the vegetables included in the salad are the most common.