Print Recipe
Salad with Chickpeas Recipe
Delicious, light salad with green vegetables. Salad this recipe is very easy thanks to the vegetables, but is quite filling thanks to the chickpeas.
Cook Time 30 minutes
Servings
Ingredients
Salad
Dressing
Cook Time 30 minutes
Servings
Ingredients
Salad
Dressing
Instructions
  1. Chickpeas soak in water, and then boil according to the instructions on the package.
    Chickpeas soak in water, and then boil according to the instructions on the package.
  2. Mix together all the ingredients for dressing.
    Mix together all the ingredients for dressing.
  3. At the bottom of the glasses put the lettuce leaves torn with hands, then add a spoonful of the chickpeas.
    At the bottom of the glasses put the lettuce leaves torn with hands, then add a spoonful of the chickpeas.
  4. Next, add the cucumber cut into half rings, bell pepper cubes, green onions.
    Next, add the cucumber cut into half rings, bell pepper cubes, green onions.
  5. In one of the portions add the quail egg, cut into slices. Complete all the lettuce and chickpeas. From top to pour in the dressing and serve immediately.
    In one of the portions add the quail egg, cut into slices. Complete all the lettuce and chickpeas. From top to pour in the dressing and serve immediately.

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