Salad with Cod Liver Recipe
I suggest you cook the simplest salad of cod liver. Salad with cod liver traditionally decorates our festive table.
Servings
2
Cook Time
30
Servings
2
Cook Time
30
Ingredients
Instructions
  1. Put the liver on paper towels and let it drain well.
  2. Cucumbers cut into small cubes, celery – thin slices, eggs cut into cubes. Mix in a bowl.
  3. The liver can simply be pricked with a fork or cut into cubes, add to the rest of the ingredients and mix.
  4. Wash the onion and herbs, dry and chop. Add to the salad and mix well.
  5. Put the salad in a salad bowl and garnish with thin strips of sweet red bell pepper.
  6. If the salad seems a little dry to you, you can fill it with a small amount of mayonnaise. I have a dressing of sour cream whipped with fresh herbs and green onions + French mustard and a little soy sauce.
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