Salad with Corn, Olives and Pepper Recipe
I liked this recipe for its simplicity! And a lean dish can be beautiful and appetizing!
Servings
2
Cook Time
30minutes
Servings
2
Cook Time
30minutes
Ingredients
Instructions
  1. Sweet pepper and chili pepper cut into thin slices.
  2. Cut the mini corn cobs into three pieces.
  3. I have olives stuffed with sun-dried tomatoes. We put all the salad products in a large bowl. Add salt. In a separate bowl, mix sunflower oil and wine vinegar, whisk with a fork.
  4. Pour the dressing over the salad, pepper and mix.
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