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Print Recipe
Bell Pepper Salad with Olives Recipe
Despite the triviality of the ingredients and the simplicity of cooking, this salad is very tasty and original (especially when you get tired of meat salads).
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. It is best to take pepper of different colors for the salad.
    It is best to take pepper of different colors for the salad.
  2. Pepper cut into thin strips (or grate on a slicer).
    Pepper cut into thin strips (or grate on a slicer).
  3. Chop the olives and garlic into crumbs with a blender. Add the olive oil and mix. The gas station is ready.
    Chop the olives and garlic into crumbs with a blender. Add the olive oil and mix. The gas station is ready.
  4. Mix the pepper with the olive dressing. Salad is ready! If you let it stand for 15 minutes in the refrigerator, it will be even tastier. If you leave it on the second day-even tastier!
    Mix the pepper with the olive dressing. Salad is ready! If you let it stand for 15 minutes in the refrigerator, it will be even tastier. If you leave it on the second day-even tastier!

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