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Print Recipe
Salad with Corn, Olives and Pepper Recipe
I liked this recipe for its simplicity! And a lean dish can be beautiful and appetizing! Help yourself!
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Cut the sweet and chili peppers into thin slices.
    Cut the sweet and chili peppers into thin slices.
  2. Mini corn cobs cut into three pieces.
    Mini corn cobs cut into three pieces.
  3. I have olives stuffed with sun-dried tomatoes.
    I have olives stuffed with sun-dried tomatoes.
  4. All the products for the salad are put in a large bowl. Add salt. In a separate bowl, mix sunflower oil and wine vinegar, beat with a fork.
    All the products for the salad are put in a large bowl.
Add salt.
In a separate bowl, mix sunflower oil and wine vinegar,
beat with a fork.
  5. Pour the filling over the salad, pepper and mix.
    Pour the filling over the salad, pepper and mix.

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