Salad with Eggplant Recipe
Delicious, simple, satisfying, but not heavy salad. Harmonious and moderately spicy.
Cook Time
30minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Peel the eggplants and cut them into medium cubes. Fry until tender, and flip in a colander to remove excess oil. Put the cooled eggplants in a salad bowl. Add a medium-sized diced tomato and finely chopped herbs. Cut the onion into half rings.
  2. Add the spices, vinegar, and garlic passed through the press. Put the olives and walnuts rolled in a meat grinder or crushed in a blender. Mix the salad.
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