The raisins are steamed with boiling water for 5 minutes. The cabbage leaves are twisted into a roll and very thinly cut into long noodles. So in a salad, it will look more beautiful. Put the cabbage in a salad bowl and add a little salt. We beat the cabbage with a wooden mallet so that the cabbage gives juice. Young cabbage does not need to be beaten much, it is very juicy and crispy!