Salad with Lemon Lentils Recipe
Bright and interesting salad! For those who love not only delicious, but also healthy dishes.
Servings
2
Cook Time
12minutes
Servings
2
Cook Time
12minutes
Ingredients
Instructions
  1. For the salad, you will need red lentils. It must be cooked to the state of “al dente” (pour water in a ratio of 1; 1.5 and cook under the lid for 5-6 minutes. After that, flip it into a colander.
  2. Pour 1-2 tablespoons of lemon juice over the slightly cooled lentils and mix.
  3. Put the washed greens (a mixture of arugula and corn) on a dish. Sprinkle with vegetable oil (mustard).
  4. Lay out the olives and tomato halves.
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